General information

nick	microbiologist.a
languages	English
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Education

Academic Profile::--------------------- ------------------------------ -------------------- M.Sc (MICROBIOLOGY) Vidayasagar University. 2006 1st- division (65.5%) B.Sc HONURS in MICROBIOLOGY (with Chemistry) Vidayasagar University. 2004 1st- division (61.75%). 10+2 (Science) W.B.C.H.S.E 2000 1 1st- division (64.40%).[81% in biological science] 10th std W.B.B.S.E 1998 Ø 1st-division(76.6%). [89% in Life science] Other qualifications:--------------- ------------------------------ ---------------- Completed One year Diploma in Information technology application (DITA) YOUTH COMPUTER CENTER (GOVERNMENT OF WEST BENGAL) Completed Mushroom Biotechnology (Cultivation, tissue-culture & spawn production) BOSE INSTITUTE, KOLKATA. Mushroom cultivation Training o FLAMINGO INDIA Herbal Medicinal plant technology training AGRI HORTICULTURE SOCIETY OF INDIA. Experience:--------- ------------------------------ ----------------------------- Ø IN RESEARCH PROJECT: Three Month project on “Identification of antioxidant activities from in citrus fruit peel(Musambi) from Dept. of Biochemistry[Calcutta University] Ø IN BIOCHEMICAL PROJECT: Three Month project on “Clinical Biochemical tests” From Dept. of Biochemistry(Calcutta university) Ø IN JOURNALISM: Worked as Reporter of KHAS PRAKASH (Regn.No: 72514\99) Ø Now working as Production supervisor cum Microbiologist (Grade M5) at Solas Crop Tech. West Bengal, India Technical Profile:---------------------- ------------------------------ --------------- Operating System: MS-DOS, WINDOWS98, 2000,XP MS-word, Excel etc. Techniques Known: GEL electrophoresis, Spectophotometry, Mushroom tissue culture and spawn production Biofertilizer Production, Biopestiside production. Microbiological testing of water and solid material, Solid-state fermentation, Antibiotics sensitivity test, ELISA, PCR etc. Project Details:---------------------- ------------------------------ ----------- Topic: “Identification of antioxidant activities in citrus fruit peel (musambi)” Guidance: Dr.Santasree Mazumder (Department of Biochemistry, University Calcutta) Span: 3 months

Experience: 3 years

About me

microbiology,biotechnology etc...