I am an Assistant Cook in Norwegian Cruise Line for 2 years.
I am graduated a Certificate in Culinary Arts
Experience: 5 years
I will teach you the basics in the kitchen. It's all about in the kitche where you can learn the different kinds of cooking methods, the different kinds of cutting techniques, the proper temperature for the cooking in any kinds of meats, vegetables and fish. It is very excoited so what are you waiting for.